Via Auburn University
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The Tony and Libba Rane Culinary Science Center will be a 142,000-square-foot facility set to provide students interested in hospitality and culinary sciences with hands-on learning experiences in a teaching hotel and a teaching restaurant, as well as a range of classrooms and demonstration and food production laboratories.
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HHH Rooftop overview pt. 2
By Samantha Hauth | Photographer | April 15Students study at popular study spot, the rooftop terrace of Horton-Hardgrave Hall, on April 15, 2024.
HHH Rooftop overview
By Samantha Hauth | Photographer | April 15Students study at popular study spot, the rooftop terrace of Horton-Hardgrave Hall, on April 15, 2024.
HHH Rooftop pt. 2
By Samantha Hauth | Photographer | April 15Auburn students, Allie Champagne and Lauren Sullivan, study on the rooftop terrace of Horton-Hardgrave Hall on April 15, 2024.