Kara Mautz | Lifestyle Writer
Scott Simpson, executive chef and co-owner of The Depot, tells about the special menu items for the restaurant's anniversary and reflects back on The Depot’s five years of business.
Wesley's student body president explains how they have changed their services to fit with COVID-19 regulations.
Some graduate students in the Master's of Accountancy Program said the pandemic has affected their career plan.
Cleveland works part time as a community assistant at 160 Ross, assisting residents with leasing, packages and other concerns. He said he has noticed a decrease in the amount of people living at 160 Ross since the outbreak of the coronavirus.
Compton, chef de cuisine at Acre, was selected as one of eight chefs to compete on the Vegas Chef Prizefight, a series that will premiere on the Food Network on March 5.
Each year, the Auburn University Marching Band focuses on a specific theme for their halftime performance. This past season, the theme centered around “Strike Up the Band,” lyrics from the Auburn fight song, “War Eagle.”
She has already done a few custom orders and usually sells the jackets for $60 to $125 depending on the level of detail required for the design, she said.
Known for her work on the ABC comedy "Black-ish" and the Freeform show "Grown-ish," along with activist work, Shahidi's career began many years ago when she starred in her first commercial at age 6.