Delaney Episode 5
Delaney Burst, Plainsman chef, finished making trout almondine with roasted okra.
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Delaney Burst, Plainsman chef, finished making trout almondine with roasted okra.
The Jule Collins Museum of Art host an art club for kids K-12. The idea is to help kids to begin to think critically about art.
Delaney Burst, Plainsman chef, makes baked ziti and strawberry shortcake.
In the fourth episode of Dank Dishes, Delaney Burst shows how to make Baked Ziti and Strawberry Shortcake.
The three episode in the Dank Dishes series. The dish is a kale salad and white beans with sausage.
The city of Auburn held a Mardi Gras Parade in downtown Auburn.
Quick timelapse of early construction of Toomer's Oaks.
The Plainsman editorial staff goes to EnvisionVR to try out their VR systems.
Miss Auburn Ashley Moates and Vice President Justin Smith discuss their experience campaigning.
Students and professors march to appose Trump's Executive Order
Students share their opinion on the upcoming fight between Chris Brown and Soulja Boy
In the second episode of Dank Dishes, Delaney Burst shows how to make Crab Cakes and a corn, avocado, tomato salad.
T.J Dunans talks about Auburn's loss to Kentucky, 92 to 72.
Bruce Pearl talks about Auburn's loss to Kentucky, 92 to 72.
Highlights from Auburn's 92 to 72 loss at Kentucky
Gus Malzahn and players discuss Auburn's loss to Oklahoma in the 2017 Sugar Bowl.
The Plainsman interviews fans to see what they think about the matchup between Auburn and Oklahoma in the 2017 Sugar Bowl.
Auburn students discuss their favorite Christmas movie.
A college show called Dank Dishes teaches college students how to make orecchiette pasta.