Rane Culinary mixes community and cheer in holiday baking class
On Saturday, Dec. 2, the Horst Schulze School of Hospitality Management hosted a holiday baking class for kids ages 7 to 12 at the Tony and Libba Rane Culinary Science Center. From 1 p.m. to 4 p.m., kids worked from a menu of three cookies to make holiday-inspired edible creations.