Auburn University offers over 30 dining options to its students.
Recently, 50 Auburn students were asked which ones they prefer.
Go Greek was the clear favorite with 12 votes.
According to Hanna Shelley, freshman in liberal arts, the food cannot be beat.
"The Pi Pita Pizza is amazing," Shelley said. "The mac and cheese is really good, too."
Previously located in Lupton Hall in The Quad, Go Greek recently moved to the Student Center.
Christy Key, junior in journalism, said she is also a fan of the restaurant.
"I really like the food there," Key said. "There is no other restaurant in town that serves good Greek food."
The menu offers a variety of options for breakfast, lunch and dinner.
Jenny Goldschmidt, freshman in marketing, said Go Greek's employees make going there worthwhile.
"When I go, I like to talk to the people who work there," Goldschmidt said. "They are always so nice and so helpful, and they are always very efficient."
Chick-Fil-A garnered a fair amount of votes, as well. Of the students asked, 10 said the fast food chain was their favorite place to eat on campus.
Anna Hudson, freshman in nursing, said the chicken sandwiches remind her of home.
"I like to eat there because it doesn't remind me of dorm food," Hudson said.
The Chick-Fil-A in the Student Center has frequently been ranked in the top 10 in sales volume among non company-owned Chick-fil-A locations in the Southeast.
Hopson Nance, freshman in business, said he enjoys the social atmosphere at Chick-Fil-A.
"I always see people I know when I go there," Nance said.
Despite being on campus for less than a semester, Plains to Plate came in third place with 8 votes.
Frank McDaniel, freshman in architecture, said the restaurant's healthy choices are much needed in Auburn.
"While the food is incredibly delicious, Plains to Plate is also providing locally grown, healthy food on a campus that desperately needs such a place," McDaniel said.
Plains to Plate recently filled Go Greek's place in Lupton Hall. The menu features locally grown and organic ingredients as much as possible.
Mizna Kanafani, freshman in biomedical sciences, said she frequents Plains to Plate, as well.
"The food is healthy, sustainable and it tastes good," Kanafani said. "Also, they have flavored water, which I think is a huge plus."
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