Garrett Dixon is a sixth-generation farmer.
Heat stress one of the many challenges for local farmer
ByGarrette Dixon is a sixth generation farmer tackling modern problems such as heat and weeds.
Garrett Dixon is a sixth-generation farmer.
Garrette Dixon is a sixth generation farmer tackling modern problems such as heat and weeds.
Good Dog Park and Bar, Auburn's first combined dog park and bar, has opened on the Plains.
Auburn's apparel merchandising and design program, ranked first in the SEC, showcases wearable art at this year's live fashion event.
Take a look back on Easter as Auburn students share their favorite family traditions.
The Office of Sustainability's director, Mike Kensler, talks on all things Earth Day.
On Jan. 3, Whataburger opened its doors to the Auburn community on Toomer’s corner and has become a favorite among Auburn students.
The winners of Plainsman's Choice for best brunch, coffee shop, bar, late night food, bar event and first date spot are in.
Skybar Cafe takes home the crown for this year's "Best Bar" award.
Known for both its atmosphere and menu, Lucy's was voted the best brunch spot for this year's Plainsman's Choice 2022.
Did someone say breakfast for dinner? Auburn students have voted Waffle House best late-night food for this year's Plainsman's Choice awards.
Auburn's "Swifties" have spoken; Skybar's Taylor Swift Night took home this year's Plainsman's Choice award for best bar event.
Downtown restaurant Hamilton's has been voted "Best First Date Spot" in this year's Plainsman's Choice Awards.
The Office of Sustainability and The Department of Waste Reduction and Recycling on Auburn's campus, both work towards the end goal of sustainability and environmental improvement.
Still looking for a spot to spend Easter brunch at? Make a reservation at one of these Auburn favorites.
An Auburn student ministry group, Onward Campus Ministry, spent their spring break volunteering in Costa Rica. Here's an inside look at their experience.
Required or not, summer internships are synonymous with the college experience. Here's what career moves Auburn students will be making this summer.
Fast fashion: the problem that extends way past clothing.
Looking for a way to give back to mother nature this Earth Day? Try composting.
Auburn professor David Marshall is adding "author" to his list of accomplishments. His book, COVID-19 and the Classroom: How Schools Navigated the Great Disruption, dives into the way learning changed throughout the pandemic.
