The Hound opened its doors to the Auburn family in 2012, and it has been a popular spot since then.
Executive Chef Robbie Nicolaisen and General Manager Kasha David dedicate themselves to exceptional service through intentionally and lovingly prepared food.
The Hound is a self-described family-owned restaurant and bar that features “over-the-top American classics, top-shelf bourbon and 28 craft beers on tap.”
Some of the menu items include homemade jalapeno pepper jelly, mouth-watering macaroni and cheese, and some of the best burgers in town.
The Hound describes their atmosphere as “warm and welcoming ... hunting lodge, antler-pronged barn setting with the hustle and bustle of old-time Alabama.”
This is a place you truly cannot miss.
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