Campus

The University and fans of Auburn Football discuss retroactively claiming national championship titles for the years 1913, 1983, 1993 and 2004.

National title claim debate reaches tipping point

By Eric Wallace | Sports Writer | June 8

The debate has reached a tipping point in recent months on the Plains as fans, alumni and media members take to social media to voice their opinion as to whether Auburn should claim NCAA recognized national championships in 1913, 1983, 1993 and 2004.

According to Pew Research Internet Project, one in 10 Americans uses an online or mobile dating app.

Students talk about online dating sites

By Rachel Davis | Community Writer | June 5

Tinder, along with applications, such as OkCupid are becoming more popular as college students begin online dating. Online dating at Auburn seems to be a quiet affair, however.

VIDEO: Campus dining plans for fall

By Kris Sims | Multimedia Editor | June 4

There are a lot of changes on campus that are coming into fruition this summer to be ready for the fall semester. Watch to find out what dining options are on their way.

School of Forestry and Wildlife receives $218,000 research grant

By Lindsey Raygan | Intrigue Writer | June 3

Auburn University is continuing to make a difference across the globe. The Southern Forest Nursery Management Cooperative and Forest Health Cooperative are two research cooperatives in the Auburn University School of Forestry and Wildlife Sciences that have received a $218,000 grant from the United States Forest Service.

The Wellness Kitchen will wrap up construction in July. Doors will open for students when classes begin in August.

State-of-the-art wellness kitchen making calories count

By Ashtyne Cole | Community Editor | May 31

When a majority of students return for the fall semester, they will have access to the University's first health conscious Wellness Kitchen. Ground was broken in early fall of 2013 and the project will be completed in July, according to Glenn Loughridge, director of campus dining.

Students earn class credit through canine training

By Lindsey Raygan | Intrigue Writer | May 30

The School of Kinesiology is offering a course called cardiorespiratory fitness: physical activity through puppy play (PHED 1200) that will provide students with the opportunity to get exercise and to play with puppies for class credit.

There are multiple wood art pieces on display along with the Toomer's Oaks bowl.

Artist creates bowl out of Toomer's Oaks

By Taylor Ennis | News Reporter | May 30

Once media coverage extended across the nation that Auburn's beloved Toomer's oaks were poisoned, third-generation wood sculptor, Matt Moulthrop, reached out to the Auburn family to commemorate the tree with a piece sculpted from tradition.

Three students awarded global Fulbright Scholarship

By Taylor Ennis | News Reporter | May 29

Each year, the Fulbright U.S. Student Program awards 1,900 grants for students and young professionals worldwide. This year, three Auburn students will partake in an educational and cultural experience of a lifetime under the program.

Foy construction more than just renovations

By Marlee Moore | News Writer | May 29

Renovations to Foy Hall are scheduled to begin at the end of this month and run through January 2015. Two phases of renovations are planned: one to the East Plaza, scheduled to be finished by the end of August, and two to increase Foy's dining space to include a Chicken Salad Chick, scheduled to open January 2015.

OPINION: $200 summer rec center fee a cash grab

By Eric Wallace | Sports Writer | May 25

I'm not out of shape, but I think we all know working out is one of the first activities that gets kicked to the curb as the spring semester rounds into its late stages.

Radio Frequency Identification Research Center will develop applications for Auburn

By Ashtyne Cole | Community Editor | May 25

Bruno's grocery store will be the home of RFID (Radio Frequency Identification) Research Center in June. For the past six months, Auburn University has been working with the RFID Research Center at the University of Arkansas.

While in Kenya, Tyler Viars (right) worked with the locals and cooked meals with them.

Alum impresses 'MasterChef' with southern-style cooking

By Nicole Fulkerson | Campus Writer | May 24

In October 2013, Viars attended an open audition for FOX's "MasterChef" where home cooks brought their signature dish to present to a panel of food experts. Being an Auburn man, Viars went with a barbecued pork butt that he smoked for 13 hours before the audition.