News
Food makes the world go 'round
By Kate Jones / INTRIGUE EDITOR and Hayley Blair / INTRIGUE BEAT REPORTER | April 19- Ghana: Jollof RiceAufa Korantemaa Dankyi Anyinam doesn't know when she started eating jollof rice or where the name came from; she just found herself eating it one day at her home in Accra, Ghana, and it became her favorite dish.A mash-up of sorts, the dish is rice-based and cooked in a tomato sauce."With vegetables if you like," said Anyinam, graduate student in industrial engineering.
