Rowland Sauls | Community Writer

O Town Ice Cream now serving lunch, to expand menu soon

O Town Ice Cream will officially roll out a new lunch menu on Thursday, Oct. 19. 

Auburn Foods: Exploring where our food comes from

The Plainsman will begin a series of stories looking into the participants and members of Auburn Foods.  Auburn Foods is an organization which brings together campus food venues and food processing and production in Auburn, both on campus and off.

Tilapia and vegetables: grown on campus, served on campus

College of Business celebrates 50 years of innovation

The Auburn University Raymond J. Harbert College of Business celebrates its 50th anniversary this year.

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Junior architecture student Kathryn Curtis (left) and senior architecture student Jake Parks (right) help to give a warm welcome to Aubie.

Bizilia's

Bizilia's Cafe on College St.

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Aubrey Harrold (left) and Matthew Stagg (right), event co-chairs, planned and executed this year's annual Pumpkin Carve.

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Auburn University first lady Janet Leath (right) was the official judge of the carving contest this year. The first place winner was sophomore architecture student Meagan Edwards (left.)

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After dark, Dudley Hall's courtyard lit up to keep the event alive.

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The college costume contest winners, Hannah Foster (left) and Lauren Fleming (right) were dressed as "Dunkin' Donuts." 

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After dark, Dudley Hall's courtyard lit up to keep the event alive.

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AU Rhythm gave a free performance to those gathered in the courtyard Friday afternoon. 

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Carved pumpkins were placed on display for everyone to peruse and enjoy. 

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After dark, Dudley Hall's courtyard lit up to keep the event alive.