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Auburn University’s Campus Kitchen chapter has been awarded $4,000 by food company Sambazon as one of the four winners of their inaugural Greenhouse Initiative contest.
The American Osteopathic Foundation has named VCOM President and Provost Dr. Dixie Tooke-Rawlins as the organization’s board president for 2018.
The University's Harbert College of Business will soon be lead by faculty member and administrator Joe Hanna.
The largest grant from the U.S. Department of Housing and Urban Development, which is also the first one in over a decade, has just been awarded to Auburn University's College of Architecture, Design and Construction.
The largest grant from the U.S. Department of Housing and Urban Development, which is also the first one in over a decade, has just been awarded to Auburn University's College of Architecture, Design and Construction.
Columnaris disease can affect nearly all freshwater fish species and causes millions of dollars in annual losses in the catfish industry alone.
Want a copy for yourself? Make a charitable donation to The Auburn Plainsman and receive a copy of the special Iron Bowl commemorative edition along with a copy of last week's newspaper, which features Auburn's victory over Georgia. The original copies of the newspaper will be mailed directly to you — just in time to frame as a Christmas present.
Auburn makes strides toward sustainability including experimentation with growing more of their own food. The launch of Auburn’s food brand has increased awareness for the programs on campus.
The University's College of Human Sciences will soon honor several notable philanthropists.
The University's College of Human Sciences will soon honor several notable philanthropists.
The University's College of Human Sciences will soon honor several notable philanthropists.
Auburn University’s Natalia Ruiz-Junco, assistant professor of sociology, has a fire that burns for theory.
Hunger and food insecurity are issues sweeping the state, and some local potters have gathered their resources to raise awareness and take steps toward a solution.
Several University programs and faculty members were recognized in DesignIntelligence magazine's annual "America's Best Architecture & Design Schools 2017-2018" survey.
With the holidays right around the corner, students are preparing to pack up and head back to home-cooked meals and holiday parties. Although holiday break is a great time to relax and catch up with friends and family, it poses a threat to the number on the scale.
Friday morning, Disney World employee Alan Skaggs spoke to students about working with transportation at Disney World sharing his academic and career experience.
Three solar-powered charging tables were recently placed on Auburn’s campus. The tables provide a modern, sustainable way for people to charge their electronic devices while studying outside.
Few students have a better understanding of the effects seasonal weather change have on plants than the members of Auburn’s Organic Gardening Club. In its second full semester on campus, the organization has just rotated to its fall and winter crops.
Molly Welch looked down at her recorder, going over an interview she’d conducted a few days before, not realizing the life journey that small distraction would send her on.
With a button and a smile, Be Well Hut student volunteers, or “Hutters” as they have been dubbed, spread information advocating for a healthy lifestyle through witticisms to make the material stick.
