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On June 10, at 9 a.m., Auburn’s College of Agriculture gave a tour of their new high-tech vertical shipping containers, all the way from Freight Farms in Boston, Massachusetts, now located on Lem Morrison Drive.
In a small town about 45 minutes from Auburn, an organization is working to change how locals can produce and consume both their food and energy.
During their April 16 meeting, the Auburn University Board of Trustees approved an increase in the campus housing rate and a $30 increase in the student services fee per year. Tuition costs will remain the same.
Earth Day Extravaganza is an event celebrating Earth Day to raise awareness of sustainable practices through food, activities and open conversations.
Students for Clean Water is a fully student-led and student-operated organization that is focused on the global water crisis. The goal of SFCW is “to eradicate the global water crisis through education, awareness and fundraising.” The organization also aims to bring awareness not only to the international level, but to a campus and regional level, as well.
Auburn guard Justin Powell has entered the transfer portal. The news was first reported by Jake Weingarten and later confirmed by 247Sports.
As a result of rapid population growth, the United Nations has projected 10 billion mouths to feed worldwide by 2050. Food shortages and environmental impacts have led to the development of sustainable agriculture that seeks to counteract this eventual scarcity of resources.
Fifty-seven years have passed since Harold Franklin walked across Auburn’s campus as its first Black student.
There are many Auburn students who would describe their diets as vegan, vegetarian or somewhere in between. To accommodate and provide a support system for students with these diets, Jean Gannett, senior in art studies, started a club called the Plant-Based Plainsman.
Oat milk has recently gained in popularity, especially among coffee drinkers, despite its invention over 20 years ago.
Correction: A previous version of this story stated Gov. Kay Ivey and state legislators toured the ASEL on Friday, Dec. 11, but Ivey was not present for the tour. The story has been edited to reflect this, and The Plainsman sincerely regrets the mistake.
Ahead of Auburn's matchup with Tennessee, The Auburn Plainsman reached out to The Daily Beacon's co-sports editor Ryan Schumpert, for a Q&A previewing this year’s Volunteers team. Here’s what he had to say prior to the matchup.
In Bolivia, on the side of the Andes Mountains, resides a small community of farmers and their 60 families who must rely on a four-month wet season to irrigate their crops. Any excess water that they can capture they store in holding tanks around the community.
As the seasons change, the many patches of blue and orange flowers sprinkled around Auburn begin to fade. The flower, accompanied by “Wildflowers at Work” signs, are part of the public works department’s wildflower program.
Event planners Anna Vu, Grace Moebes and Gianna Carter have been planning the Mental Health Awareness Festival since September.
This month, The Depot will celebrate its five-year anniversary since the restaurant opened in 2015.
With organic produce in high demand, those who possess green thumbs gravitate towards developing their techniques in the garden. Students make use of these such skill sets in Auburn’s very own Organic Garden Club.
The Office of Sustainability serves as Auburn University’s resource for building a more environmentally friendly and sustainable campus. The office hosts a multitude of events to provide resources and raise awareness of their goals.
Auburn was looking good.
