How to not break the bank over the break
You don’t have to be told twice — spring break can be pricey.
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You don’t have to be told twice — spring break can be pricey.
Cooking and preparing your own food can be super beneficial to your diet and health. Having control over your food and knowing exactly what ingredients will go into your body is a great way to feel cleaner and more aware of your diet.
We’ve all heard someone say, “I’m OCD,” and then describe a situation that may or may not be a symptom of the disorder.
Freshman year is a fun time for a lot of people. You're out on your own with no rules, no curfews and very few responsibilities. With all of the opportunities to play and very few to actually work, it's easy to find yourself with too much free time on your hands.
The whole gluten-free lifestyle trend has become very popular lately. It seems like everyone knows at least five people that all of a sudden have a gluten allergy. While some people find this diet pretentious or just a fad, for some it is crucial.
I'm a busy college student— I work two jobs, I take a full course load and I am very involved in my sorority. So while my life can be crazy and all over the place, the one constant thing that remains is my love for my little buddy, Punkin.
Every one of us has experienced it — the period of time in college when you think to yourself, “I have no friends.” And while, yes, it sucks for a minute, it may not be the worst thing in the world.
Alright guys, it's a new year full of new goals. Many of you have probably set out to lose that freshman 15, or 20, that you gained when you first came to college and the easiest way to lose a few pounds is to change your eating habits.
As I have discussed in my previous columns, when I found out I was allergic to gluten I tried to make as many of my favorites foods gluten-free as possible.
I know I don't have to tell any of you that it's way harder to eat healthy and exercise around the holidays.
Something I still crave as a 21-year-old is mac and cheese. However, the amount of calories in your average bowl and mac and cheese is just not worth it to me.
One of my favorite things to make after a long, hard day is classic fried rice.
If you read my last "Cooking with Anne" column, I mentioned that I am allergic to gluten. After this realization, I began cooking a majority of my meals myself.
Eating gluten free in college is hard. With all the fast food and ready-made meals, you really never know what's going into your food.
It's the beginning of July, and unless you are swimming, it is unbearable to be outside.