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Students discuss most disliked fashion trends

By Rachel Davis | Community Writer | June 26

Style is often used as an expression of who someone is, but is often subject to others' judgment.

Students share memories of their extreme summer vacations

By Lindsey Raygan | Intrigue Writer | June 23

Whether Auburn University students are taking summer classes, working or interning; short vacations provide opportunities to make memories that will last forever.

OPINION: Some thoughts just need to be dealt with

By Kris Sims | Multimedia Editor | June 19

Sometimes, people allow their thoughts to prevent them from doing things that need to be done. Like a song that you just can't get out of your head, some thoughts resonate louder than more important thoughts.

Au Bon Pain employee brings positivity to Auburn's campus

By Rachel Davis | Community Writer | June 18

If you go into Au Bon Pain, chances are you've seen the man with all of the buttons on his apron. His name is Terrence Bradley.

Sugar, Splenda or Stevia? Decoding America's sweetest debate

By Rachel Davis | Community Writer | June 16

The media shouts these messages at us with every medical spotlight on the news or in a magazine. What do you choose when every choice is going to disease you?

OPINION: Auburn football camp teaches and inspires women

By Anna Claire Conrad | June 14

When my fiance suggested that I attend the inaugural Auburn Women's Football camp, I wasn't exactly on board from the get-go.

Local musician Jackson Gafford utilizes inexpensive options to record music at home

By Reese Counts | June 13

Jackson Gafford, Opelika musician under the moniker Captain Kudzu, is putting together his first album. Gafford's entire recording process is based in his bedroom using a laptop and a single microphone.

Students and alumni share opinions of the Paleo Diet

By Rachel Davis | Community Writer | June 11

The Paleo Diet is named after the Paleolithic era, and the foods allowed on the diet are intended to mimic what cavemen ate during this period. The foods allowed on the diet are grass-fed and pasture-raised meats, eggs, vegetables, fruits and nuts.

Students talk about online dating sites

By Rachel Davis | Community Writer | June 5

Tinder, along with applications, such as OkCupid are becoming more popular as college students begin online dating. Online dating at Auburn seems to be a quiet affair, however.

OPINION: Why we're really here at Auburn

By J.T. Knodel | May 31

Many students believe the reason we come to college is to get good grades so we can finish our time here with a diploma in-hand and a silly-looking hat. However, a complete and full college education isn't contingent on maintaining a certain GPA or even finishing with a degree.

OPINION: Please like my column on Facebook

By Jordan Hays | Copy Editor | May 30

Facebook has set up a toxic atmosphere of co-dependence and narcissism. It has taught us, not to become reliant on Facebook, but to become reliant on others.

AU alumnus opens Auburn's first Vietnamese restaurant

By Rachel Davis | Community Writer | May 29

The restaurant's motto is "Eat Healthy, Live Longer," which is a motto that Pham had in mind for years.

Bringing bluegrass to the Plains

By Lindsey Raygan | Intrigue Writer | May 26

Taking place at University Station Motorcoach and RV Resort on May 28 through June 1, the 2014 Bluegrass on the Plains Festival will provide food, workshops and established bluegrass music with Ralph Stanley as the main entertainment. Stanley has been playing bluegrass music for over 68 years.

Local musician and guitar teacher at Spicer's Music creates contemporary folk music

By Reese Counts | May 25

From the Rocky Mountains to the Plains, folk music finds fans. Musician Dave Potts hails from Colorado, but, for the last decade and a half, he has called Auburn home.

Alum impresses 'MasterChef' with southern-style cooking

By Nicole Fulkerson | Campus Writer | May 24

In October 2013, Viars attended an open audition for FOX's "MasterChef" where home cooks brought their signature dish to present to a panel of food experts. Being an Auburn man, Viars went with a barbecued pork butt that he smoked for 13 hours before the audition.

Eating healthy on campus not impossible

By Payden Evans | Intrigue Writer | May 14

When it comes to college, we often falter and get lost in the craze of what all it has to offer. We all know what the social scene is like, which fraternity or sorority we want to rush or which bars we want to go to with our friends.

Do unpaid internships lead to jobs after graduation?

By Kate Seckinger | Intrigue Reporter | May 1

What the unpaid internship doesn't pay in cash, it's supposed to pay in work experience. For the past year, the benefits that unpaid internships offer have been under great speculation.

Should you still avoid white after Labor Day?

April 30

Not wearing white after Labor Day is a fashion rule that many women have followed for decades. As it may not be a rule followed as much today, many people are still unsure about the reason behind it.