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Plainsman's Choice 2022 Best Bar: SkyBar Caf​​e

By Jayne Duignan | Culture Writer | April 18

Skybar Cafe takes home the crown for this year's "Best Bar" award. 

Plainsman's Choice 2022 Best Brunch Spot: Lucy's

By Harlee Meydrech | Editor-in-Chief | April 18

Known for both its atmosphere and menu, Lucy's was voted the best brunch spot for this year's Plainsman's Choice 2022. 

Plainsman's Choice 2022 Best Late Night Food: Waffle House

By Virginia Shea | Culture Writer | April 18

Did someone say breakfast for dinner? Auburn students have voted Waffle House best late-night food for this year's Plainsman's Choice awards. 

Plainsman's Choice 2022 Best Bar Event: Skybar's 'Taylor Swift Night'

By Kara Mautz | Culture Writer | April 18

Auburn's "Swifties" have spoken; Skybar's Taylor Swift Night took home this year's Plainsman's Choice award for best bar event. 

Plainsman's Choice 2022 Best First Date Spot: Hamilton's

By Piper Bosart | Assistant Culture Editor | April 18

Downtown restaurant Hamilton's has been voted "Best First Date Spot" in this year's Plainsman's Choice Awards. 

How Auburn is staying sustainable

By Harlee Meydrech | Editor-in-Chief | April 10

The Office of Sustainability and The Department of Waste Reduction and Recycling on Auburn's campus, both work towards the end goal of sustainability and environmental improvement.

These Auburn favorites are offering Easter brunch

By Ellie Tomisek | Culture Writer | April 10

Still looking for a spot to spend Easter brunch at? Make a reservation at one of these Auburn favorites. 

Spring Break allows students to share the Gospel

By Becca Benner | Culture Writer | April 8

An Auburn student ministry group, Onward Campus Ministry, spent their spring break volunteering in Costa Rica. Here's an inside look at their experience. 

This is where students are interning this summer

By Kara Mautz | Culture Writer | April 4

Required or not, summer internships are synonymous with the college experience. Here's what career moves Auburn students will be making this summer. 

Fast fashion: the garment industry’s biggest black mark

By Sabina Crisitello | Assistant Culture Editor | March 26

Fast fashion: the problem that extends way past clothing. 

BookTok: The Revival of Reading

By Emily Nagy | Culture Writer | March 25

Booktok: The TikTok trend that's reignited reading worldwide. 

Forget trash cans, try food composting instead

By Kara Mautz | Culture Writer | March 24

Looking for a way to give back to mother nature this Earth Day? Try composting.

Assistant professor, David Marshall, contributes to new book

By Jayne Duignan | Culture Writer | March 23

Auburn professor David Marshall is adding "author" to his list of accomplishments. His book, COVID-19 and the Classroom: How Schools Navigated the Great Disruption, dives into the way learning changed throughout the pandemic. 

'Sing Joy!' Auburn University singers celebrate 50 years

By Jayne Duignan | Culture Writer | March 23

The Auburn University Singers celebrate 50 years of tradition, friendship and song through anniversary performance, "Sing Joy!"

The Society for Natural Resources volunteers for a cause

By Abigail Woods | Culture Editor | March 15

Established in 2014, the Society for Natural Resources aims to educate Auburn's student body on the importance of natural resources. 

Auburn University professor receives NCAR award

By Becca Benner | Culture Writer | March 15

Kelly Dunning, assistant professor in Auburn's College of Forestry and Wildlife, has received the National Center for Climate and Atmospheric Research's Early Career Innovator Award.

Here's what students are doing for spring break

By Virginia Shea | Culture Writer | March 7

Auburn students are hitting the road! Here's where they're headed for Spring Break. 

The Sound Wall provides a space for local music

By Tucker Massey | Content Editor | March 3

The Sound Wall is a music venue that provides an intimate musical experience.