Children's Table: Alabama chefs use recipes to benefit Children’s of Alabama patients
By Landi Rutledge | News Editor | March 4On March 3, Food and Wine and Southern Living magazines partnered with Alabama chefs to host Children's Table, a night of recipe tasting at the Tony and Libba Rane Culinary Science Center. All proceeds raised directly benefitted Children's of Alabama, and attendees tasted high quality and nutritious dishes of local chefs.









