Auburn University is no doubt buzzing with stories of students who are making a difference with their passions. But sometimes those stories get lost in time.
The stomping of feet, hissing of shakers and echoing shouts of fans resonated through the drumming of music, but the Auburn Tigers were not on the field. The ladies of Auburn University were on the runway.
Autumn is in the air, and sweaters, cardigans and boots are once again making their appearance. But as every college kid knows, we are all poor.
Some of Auburn's student chefs made their way from their personal ovens to the culinary kitchen of Spidle Hall to display their love and skill for the craft of cooking at UPC's Culinary Cookoff on Tuesday, Oct. 7.
In a society where digital communication is said to be overriding face-to-face interactions, learning to cultivate a sense of community within a college campus can become challenging. Though Hey Day has long been an Auburn tradition dating back to World War II, it has come to be just as important if not more important than it was back then. The tradition involves students wearing nametags throughout the day and greeting one another by name with a "hey."
Auburn University wants to hear their students roar with business ideas and succeed outside the tiger cage of Auburn University; but first, they must be put in it.
A flurry of red and white paced across Magnolia Hall's lawn at 9 a.m. on Saturday, September 20, as the Alpha Omicron Pi Delta Delta Chapter rallied up runners for their 14th annual Run for Roses 5K race.
At 7:30 p.m. on Friday, Sept. 12, students gathered at Cater Lawn to watch their peers showcase their talent against other student performers in the annual Battle of the Bands competition.
