Lifestyle

Tiger Dining tries to alleviate crowded lines on campus

By Kris Martins | Campus Reporter | March 5

With a customer count of approximately 25,000 students and 325 associates serving, Tiger Dining rakes in close to $120,000 from Monday to Thursday, according to William Sallustro, resident district manager of Tiger Dining. In harnessing student traffic, Sallustro said it’s more about the production needed to support the venues rather than the volume of customers.

How to make tofu stir-fry and chocolate tofu pie

By Anne Dawson | Intrigue Writer | March 5

For those of us who cook, tofu is not an everyday ingredient. While many people who eat tofu use it as a meat substitute, you do not have to be a vegetarian or vegan enjoy it. I made tofu stir-fry and chocolate tofu pie, both of which taste as though they were not even made with tofu. Tofu stir-fry First, you need to make the sauce.

E-nable lends a hand to those in need

By Ashtyne Cole | Intrigue Editor | March 3

When Ethan Brown was born, he was perfect to his parents. The only thing that didn’t work quite right was his left hand.

Family Dinners Not Magic Fix

By Justin Dorman/Staff Writer | July 23

Television shows and the American media have been showing images of the perfect family and family dinners for years.In years past, it was shows like The Brady Bunch that showed America what it was like to sit at a table with six well-behaved kids.