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A spirit that is not afraid

Intrigue



The Auburn Plainsman

Keep it 'All In' post-graduation

Everything is new after graduation. New jobs come with new homes with new roommates in new towns, but Meredith MacLean, senior in supply chain management, said she's not finished with the Auburn experience.

The entrance to Bloodhound Bar & Restaurant enhances the Southern atmosphere also found inside. (Rebecca Croomes / PHOTO EDITOR)

Bacon, bourbon and bands

Three hand-carved bison skulls imported from Bali overlook a mahogany bar, while servers in black T-shirts printed with the words "bacon and bourbon" race around a large, dimly lit restaurant.

The Auburn Plainsman

Donate to save waste

With the end of spring semester comes the abundance of vehicles waiting to haul students' belongings from campus, as well as the closely monitored trash containers overflowing with items students deem unusable.