Foodie Corner: Conecuh sausage, shrimp and quinoa casserole
By Anna Claire Conrad | Copy Editor | March 30This Cajun Conecuh Sausage, shrimp and quinoa casserole was dynamite and easy to make, and I can't wait to make it again. I got it from a blog called This Gal Cooks, and the original recipe doesn't call for Conecuh sausage, but, hey, what's a Cajun meal without Conecuh sausage?