Tilapia and vegetables: grown on campus, served on campus

Tasty tips: Don'ts of making tacos

Don’t set high expectations when you are cooking something for the first time. Your first tacos will not be as good as Belle's mom’s.

COLUMN: How to gain the freshman 15

You just began the adventure that is college. You hope to experience new things and get the most out of your time here at Auburn.

Changes are coming to campus dining this fall

Tiger Dining is welcoming Einstein Bros. Bagels, Panera, Mama's Chicken and Biscuits and Firetruck Bar-B-Que to hungry campus-goers this fall. 

The 'American Dream' with a side of pasta

"Fresh bread every day!"

Einstein Bros. Bagels to open in Haley Center this fall

Einstein Bros. Bagels will arrive as the newest restaurant on campus, opening on the ground floor of the Haley Center across from the University Bookstore

COLUMN: Best places to get a cheap bite to eat

Living in a college town can get pretty pricey. Going out to eat multiple times a week can add up because restaurants charge more than normal simply because they can.

New chef at The Hound twists the classics

As The Hound's new head chef, Nicolaisen said he brings that rural upbringing to the table, but with a twist. 

COLUMN: Where to eat vegan on campus

If you’re following a vegan lifestyle or even just a plant based one, you don’t have to search too far on campus to find delicious food.

COLUMN: Winging it the right way in Auburn

Wings are the ultimate topic for conversation in my book. They may not be the best choice for a first date dinner, but they fit every other occasion.

Column: Where to take visitors in Auburn

One of the best parts of college is inviting parents, siblings and other loved ones to the University to show off your new stomping grounds.

Cooking with Anne: Five snacks to make when you're feeling munchy

Here are a few of my favorite things to eat when I'm feeling helplessly snacky.

Campus Chick-fil-A to receive award for record-breaking sales

Chick-fil-A representatives will present an award to Tiger Dining by Chartwells team on Wednesday, June 7 at 2 p.m.

Cooking with Anne: Veggie fries three ways

Everybody loves french fries, but not everybody loves all of the grease and calories associated with them. The two don't always have to be grouped together, though.

Dank Dishes: Summer orzo pasta salad

This is not the Italian dressing pasta salad of the past. This is a modern pasta salad for the future. It is quick to prepare, perfect for transport, and completely addicting.

3 easy microwave-mug treats for dorm life

If you're having one of those days in which you just want to make something quick and not leave your room, grab a mug and fire up the trusty microwave.

COLUMN: How to conquer the Chick-fil-A line

Alright, it's 9:50 am and you just finished class. You're starving and all you want is juicy, tender Chick-fil-A chicken biscuit.

COLUMN: Summer is the time to eat right

Follow these tips to save some money and calories this summer, so you go into the next semester feeling good with a little extra spending money.