Food

Column: Where to take visitors in Auburn

By Chris Heaney | Staff Writer | June 9

One of the best parts of college is inviting parents, siblings and other loved ones to the University to show off your new stomping grounds.

Cooking with Anne: Five snacks to make when you're feeling munchy

| June 7

Here are a few of my favorite things to eat when I'm feeling helplessly snacky.

Campus Chick-fil-A to receive award for record-breaking sales

By Lily Jackson | Managing Editor | June 6

Chick-fil-A representatives will present an award to Tiger Dining by Chartwells team on Wednesday, June 7 at 2 p.m.

Cooking with Anne: Veggie fries three ways

May 30

Everybody loves french fries, but not everybody loves all of the grease and calories associated with them. The two don't always have to be grouped together, though.

Dank Dishes: Summer orzo pasta salad

By Delaney Burst | Contributing Cook | May 28

This is not the Italian dressing pasta salad of the past. This is a modern pasta salad for the future. It is quick to prepare, perfect for transport, and completely addicting.

3 easy microwave-mug treats for dorm life

By Kris Martins | Enterprise Editor | May 19

If you're having one of those days in which you just want to make something quick and not leave your room, grab a mug and fire up the trusty microwave.

COLUMN: How to conquer the Chick-fil-A line

May 19

Alright, it's 9:50 am and you just finished class. You're starving and all you want is juicy, tender Chick-fil-A chicken biscuit.

COLUMN: Summer is the time to eat right

May 12

Follow these tips to save some money and calories this summer, so you go into the next semester feeling good with a little extra spending money.

COLUMN: A review of J.O.E.S. Deli and Grill

By Brooks Glover | Lifestyle Writer | May 3

Delis usually conjure the scene of a large, pot-bellied, mustachioed man, clad in a white apron, handing sliced meats and cheeses over a counter that runs the length of the business.

Dank Dishes: Trout almondine and strawberry margarita pie

By Directed by Parker Aultman | Multimedia Editor | April 17

Delaney Burst, Plainsman chef, cooks trout almondine and strawberry margarita pie.

Dank Dishes: Baked ziti and strawberry shortcake

By Directed by Parker Aultman | Multimedia Editor | March 19

Baked ziti and strawberry shortcake are what's on the menu.

The Hungry Student: comparing TigerTownToGo to JoyRun

By Delaney McDevitt | Lifestyle Writer | March 7

Should ordering food in a college town feel like such a luxury, though, when businesses should be marketing more towards student budgets?

How to cook Valentine's Day dinner

By Brooks Glover | Lifestyle Writer | February 13

That’s going to be you on Tuesday. You’re going to cook for your significant other on Valentine’s Day.

Cooking with Anne: Make your favorite foods gluten free

By Anne Dawson | Social Media Editor | February 6

The whole gluten-free lifestyle trend has become very popular lately. It seems like everyone knows at least five people that all of a sudden have a gluten allergy.

Dank Dishes with Delaney: Crab cakes and corn, avocado salad

By Directed by Lily Jackson | Lifestyle Editor and Delaney Burst | Contributing Chef | January 31

Crab Cakes Ingredients 1 lb. jumbo lump crab meat 24 Ritz crackers or any buttery cracker on hand ½ cup mayonnaise 1 tbsp.

A review of Sheila C's Burger Barn

By Brooks Glover | Lifestyle Writer | January 24

Mountainous, greasy burgers, large pizzas covered and piled with toppings and pitchers of beer to wash it all down — the components of a college life.