Name-brand outfits and objects are great, but name-brand prices aren't. Get the look for less with these options.
If you've seen the recent post about Chick-Fil-A "family challenge" circulating on Facebook, you know about the 150+ restaurants that allow families to lock up their cell phones for their entire meal in exchange for a free ice cream cone.
Potential plans for the Mell Corridor were proposed in front of community members, students, faculty and staff in the Foy ballroom. Questionnaires were distributed for the audience to fill out as representatives from Facilities Management presented various alternatives for how the Mell Street space could be developed.
For many Auburn students, this year's presidential election on Nov. 8, 2016, will be their first.
If you have any thoughts on the Mell Corridor, the Office of the Provost is hosting an open forum Wednesday, Feb. 24.
Members of the "University Presidents Speak" panel shared their experiences to a crowded ballroom at The Hotel at Auburn University and Dixon Conference Center Tuesday afternoon. Four panelists lined the stage, each sharing anecdotes from their careers and challenges they've faced as leaders. The panel, sponsored by the Auburn University Outreach/ Tuskegee Auburn Women's Leadership Alliance Symposium, Women’s Initiatives, Women’s Leadership Institute, Women’s Studies and the department of English, invited four female university presidents to share their experiences in their careers and personal lives to inspire others.
This year, AUDM has a public fundraising goal of $395,000. In AUDM's first four years, the organization fundraised $605,000, which is why it chose this year's goal to be that specific amount, according to Cory Brinkman, vice president of fundraising.
Cooking can be daunting in a college dorm, especially if you've never done it before. Without the same regular access to a stove, oven and other appliances, it may seem impossible to cook for yourself on a college campus.
Located in Tiger Zone at Village Dining, the FIT Station offers vegan options for students who are looking for more vegetables or an alternative protein source for their meal.
Rayna Chupp, senior in industrial systems, displays the 2016 Polar Plunge shirt (Rachel Sprouse l Campus Writer).
Rayna Chupp, senior in industrial systems, shows the polar bear under the shirt (Rachel Sprouse l Campus Writer).
Josef Beery demonstrates how to use a platen press, made out of a repurposed flour press.
