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A spirit that is not afraid

J.P. Kelsey / STAFF WRITER


Elaine Busby / Assistant PHOTO EDITOR

The Land Ethics and Environmental Responsibility class looks over plans for the Donald E. David Arboretum.
Campus

Focus of sustainability for landscape architecture

The arboretum on campus is more than just a beautiful place to relax between classes--it also serves as a learning lab of sorts for students of landscape architecture.The graduate landscape architecture course "Sustainable Practices for Planning, Development and Design" is a hands-on class that includes three projects during the semester.

Jamie Krywicki, head pastry chef, returns her lemon custard crepe cake to the display. (Christen Harned /  ASSISTANT PHOTO EDITOR)
News

Cafe plans to serve beer

The Crepe Myrtle Cafe has been dabbling in more than just crepes.According to Ian Ware, general manager, the cafe is developing the idea of implementing a "beer garden" into the unique atmosphere it already has.

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