Inside the Auburn Hotel is the home of the newly renovated Ariccia restaurant.
Though they have been going through renovations, Ariccia has not slowed down.
This summer Ariccia has worked closely with The Market at Ag Heritage Park on special farm-to-table dinners.
"Every Thursday we go to the farmer's market here in Auburn," said Garry Anderson, executive sous chef at Ariccia. "It's a combination of the food we get at the farmer's market and different things we have growing in our herb garden."
The Ariccia chefs combine the food from the farmer's market with local artisan beers to create a three-course meal that is truly a local experience.
These dinners have benefited more than just The Auburn Hotel and Ariccia.
"The local restaurants are supporting the farmers," said Laura Herring, market manager. "(The farmers) think it's a great thing."
Though the farmer's market will be shutting down Aug. 23, special dinners will still be going on Thursdays at Ariccia.
These dinners will feature local craft beers with a focus on different meats and foods that can be cooked with beer. The cost is $35.
Reservations can be made for the dinners, but walk-ins are welcome.
The restaurant also features a monthly course for people who would like a hands-on cooking experience.
The course, called Tour D' Italia, allows customers to make their own authentic Italian pasta and pasta dough from scratch.
The class includes dinner and wine in Enoteca, the private dining room in Ariccia.
Only 12 spots are available each month, and the cost of the course is $100.
The next date for the course is Sept. 5.
"We got a lot of really good reviews (about the Tour D' Italia)," Anderson said. "It's nice to see that the local community is getting involved."
Ariccia is also participating in Alabama Restaurant Week through Aug. 26.
The meal for Restaurant Week is $30 and will feature cedar plank wild salmon.
Those interested in the meals or classes can make reservations with Ariccia at 334-821-8200 or online at www.auhcc.com/dine/ariccia-en.html.
Do you like this story? The Plainsman doesn't accept money from tuition or student fees, and we don't charge a subscription fee. But you can donate to support The Plainsman.
