Don’t toss the insides and seeds of the pumpkin just yet. From roasting the pumpkin seeds to using the puree in biscuits, here’s seven alternative ways to use your pumpkin.
1. Make pumpkin puree
Ree Drummond of thepioneerwoman.com has an easy, step-by-step recipe for pumpkin puree.
2. Planter
Cut your pumpkin in half, scoop and carve the insides out and use this bowl-like shape to plant small flowers.
3. Roast the seeds as a snack
Separate the seeds from the goop, toss them in butter and salt and place them on a non-stick baking sheet in 300 degrees for almost an hour.
4. Body butter
Combine pumpkin puree, coconut milk and a pinch of cinnamon for an easy do-it-yourself lotion.
5. Candleholder
Using a baby pumpkin, carve a hole large enough for a tea candle on the top.
6. Biscuits
Using a favorite biscuit recipe, add about 3/4 of pumpkin puree.
7. Smash and compost it
Spread the smashed pieces over a compost area for extra nutrients.
Do you like this story? The Plainsman doesn't accept money from tuition or student fees, and we don't charge a subscription fee. But you can donate to support The Plainsman.
