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Hey Day Market open for dinner amongst raving fanfare

By Tyler Schmidt | News Writer | August 30

Thew new Hey Day Market is now open for dinner for students and community mebers. 

Plainsman's Choice 2022 Best On-Campus Dining: Chick-fil-A

By Caroline Craig | Assistant News Editor | April 21

Chick-fil-a wins Plainman's Choice 2022 for best on-campus dining. 

Plainsman's Choice 2022 Best of Auburn Food

By Plainsman Staff | April 20

The results are in for the best of Auburn food, as voted on by Plainsman readers.

Plainsman's Choice 2022 Best Chicken Fingers: Foosackly's

By Trice Brown | Multimedia Editor | April 20

Since the chicken chain set up shop in the fall of 2019, its drive-thru has often seen lines extending to the pharmacy next door as customers choose the wait over its many competitors.

Plainsman's Choice 2022 Best Vegetarian Food: Taco Mama

By Sadie Eckenrod | Copy Editor | April 20

Meat eaters move over. Taco Mama has won best vegetarian restaurant for Plainsman's Choice 2022. 

Plainsman's Choice 2022 Best Mexican Food: El Dorado

By Ellie Tomisek | Culture Writer | April 20

El Dorado has been chosen as Auburn's favorite Mexican restaurant for the fourth year in a row.

Plainsman Choice 2022 Best Wings: Baumhower's

April 20

For those interested in trying out the Plainsman's Choice’s best wings, the local Baumhower’s is located on Bent Creek Road. 

The Boykin Food Pantry prepares for holiday season

By Ansley Franco | Community Writer | November 19

The Boykin Food Pantry is open for the holidays and is working with East Alabama Food bank to hold a farmers market for those in the community. 

Mother-daughter duo creates AU dining family

By Emma Kirkemier | Campus Reporter | November 7

For over a decade, Ayşe and Zeynep Bilgili have been touching the lives of every student who walks through Au Bon Pain and Panda Express, building a tight-knit family that weaves throughout Auburn history.

'There are hungry people out here'

By Laney Mayfield | Writer | September 6

James Newton, 66, has made it his personal mission to ensure people in east Alabama don't go hungry during the pandemic by volunteering at the East Alabama Food Bank.

Batter Cookie Dough set to join Midtown

By Sabina Crisitello | Assistant Culture Editor | September 2

Batter Cookie Dough, an edible cookie dough shop originally founded in Atlanta, will be opening a new location in Midtown this coming fall.

New dining hall opens with eight food stations

By Evan Mealins | Editor-in-chief | August 15

The Edge at Central Dining, located near the Stadium Parking Deck and Parker Hall, is Campus Dining’s newest facility. The 48,000-square foot space can hold up to 800 people depending on social distancing requirements, and it is able to serve 3,000 people each day during lunch hours.

Auburn University holds summer culinary classes

By Emery Lay | Campus Editor | June 7

"Date Night" will be just one of several summer culinary classes offered through the College of Human Sciences at Auburn University on June 10 from 5 to 9 p.m, led by Chef Ana Plana. 

Little Free Pantry brings communities together through food

By Abigail Woods | Culture Editor | April 29

Little Free Pantry began with one person in Fayetteville, Arkansas, and has since grown around the world with one such pantry established in downtown Opelika.

Red Clay Brewing Company hosts Fork and Pint

By Becca Benner | Culture Writer | April 22

Fork and Pint is a culinary series where different chefs come in and showcase their food. The series is inspired by Red Clay Brewing Company's other regularly scheduled events like tap takeovers and beer dinners. 

Campus dining introduces Late Night Food Trucks

By Tim Nail | Campus Editor | April 9

Auburn students can visit food trucks from 10 p.m.-1 a.m. for a late-night meal for the next three weekends.

Whataburger headed to Toomer's Corner

By Larry Robinson | Photo Editor | April 8

On Thursday, Whataburger announced that it will be opening a new location at Toomer's Corner, according to reporting by Atlanta Tomorrow's News Daily.

Campus dining to usher in new dining hall, meal plans

By Emma Kirkemier | Campus Reporter | March 24

Students can expect several new updates to dining throughout 2021, such as a late-night food truck this semester, revised meal plans next academic year and most notably The Edge at Central Dining hall in the fall.