Hors d’oeuvres of history: A cultural cookbook from the Auburn History Club
Many customs, especially culinary ones, are valued within cultures because food often unites people together. Most people don’t think about the history behind their food, but the History Club at Auburn University, along with the Lee County Historical Society, is working to change that. The organizations are creating a cookbook with southern recipes, with information about their true origins, to bring awareness to the underrepresented groups that formed southern culinary culture.


















