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Welcome Week returns to campus for fall semester

By Emmy Leberte | News Writer | August 23

This week Auburn University is hosting its annual week long event to welcome new and returning students back to campus. Welcome Week has a series of events that take place all week long hosted by various businesses, clubs and organizations on campus.

On-campus guide to eating healthy

By Anne Dawson | Online Editor | August 15

One of the easiest ways to pack on the pounds freshman year is by eating whatever you want from wherever you want. Between Chick-fil-A, Panda Express and Pizza Hut it's easy to get carried away with the junk food. I too have fallen into the trap of deliciously greasy on-campus food, and I'm here to pull you out and guide you into eating clean without sacrificing connivence or taste.  1.

Best food trucks on campus

By Grayson Temple | Intrigue Writer | May 6

Food trucks have become a trend over the last few years, and they are making a home for themselves here in Auburn.

End of the school year party foods

By Amanda Myles | Intrigue Writer | April 20

As the final weeks of the school year rapidly approach, parties come into full swing. Festivities taking place include graduation parties, barbecues and get-togethers. Whatever the event, food is a central aspect. So if you are beginning to plan a party, here are some food ideas that you can keep in mind.

A guide on how to spring into a fresher diet

By Amanda Myles | Intrigue Writer | March 25

The spring season, which lasts from the beginning of March to the end of May, is considered the first season of the calendar year and marks the first noticeable shift in weather as days become longer and warmer. Spring carries with it a feeling of rejuvenation and energy, and it is the time to take advantage of the fresh produce that becomes available. Spring offers people the opportunity to refresh and lighten up their diets in creating healthier lifestyles.

Inexpensive food delivery app comes to Auburn

By Grayson Temple | Intrigue Writer | March 10

Imagine studying for a test at a table on the third floor of the library. Imagine being so hungry yet torn between studying and nourishment. Imagine having your food not just delivered to the library but delivered to the table you are sitting at on the third floor.

At home version of a popular Chick-fil-A meal

By Anne Dawson | Intrigue Editor | February 2

College students love Chick Fil A. If you walk into the student center you will see the Chick Fil A line backed up at almost all times of the day. But what would you do if I told you that you could make some of your favorite Chick Fil A meals right at home? Not only would you avoid the long line, but you'd also be saving on many unnecessary processed ingredients.  The first Chick Fil A meal that can be easily made at home is the chicken sandwich.  This version comes from happilyunprocessed.com, and helps cut out all the unneeded extra ingredients to give you a cleaner, identical tasting version of the Chick Fil A chicken sandwich.  Ingredients  1 large chicken breast 1/2 cup pickle juice  1 large egg  1/4 cup whole mik  1 cup flour  1 Tbsp powdered sugar  1/4 tsp baking soda  1 1/2 tsp paprika divided 1/4 tsp dry mustard  4 whole wheat buns  1 Tbsp butter  8 pickles  3 Tbsp vinegar  4-5 Tbsp good quality olive oil Directions 4 hours before, slice chicken breasts in half, then cut in half again making 4 similar size pieces.  Pound  with a mallet to even out. Sprinkle with salt and pepper and 1/2 tsp paprika.  Place chicken in a large Ziploc bag and pour the pickle juice in.

Food makes the world go 'round

By Kate Jones / INTRIGUE EDITOR and Hayley Blair / INTRIGUE BEAT REPORTER | April 19

- Ghana: Jollof RiceAufa Korantemaa Dankyi Anyinam doesn't know when she started eating jollof rice or where the name came from; she just found herself eating it one day at her home in Accra, Ghana, and it became her favorite dish.A mash-up of sorts, the dish is rice-based and cooked in a tomato sauce."With vegetables if you like," said Anyinam, graduate student in industrial engineering.

Southern food not so traditional

By Kristen Oliver / COMMUNITY EDITOR | March 22

Most people don't know what truly historical Southern food is.

Make it simple and go for breakfast for dinner

By Kate Jones / INTRIGUE EDITOR | February 4

Breakfast for dinner is an old pastime of mine.

Kate's Kitchen Corner

By Kate Jones / INTRIGUE EDITOR | January 25

Let's face it, meals in the middle of the week are hard to make.

Kate's Kitchen Corner

By by Kate Jones/ INTRIGUE EDITOR | January 10

A weekly food blog with a new entry every Tuesday.

Your View: Organic foods a part of our local economy, not just a fad

By Meagan Barker | November 3

The organic food trend has been going strong since it began nine years ago.

WhyDrive brings new meaning to delivery

By Kate Jones / INTRIGUE EDITOR | October 20

Ordering in is no longer limited to restaurants that deliver. WhyDrive Food Delivery can pick up takeout from any restaurant and deliver it to customers.

Your View: Myths about organics prevalent in food culture

By Ellen Huckabay | October 13

Many myths abound about what organic actually is, and the "Get Clean with Organic" article was full of some of the most common.

Get clean with organics

By Kate Jones / ASSISTANT INTRIGUE EDITOR | October 6

Students looking for a healthy way to cleanse their diet should look no further than organic eating.

New grant rushes Auburn to forefront of food safety

By Shanetta Pendleton / STAFF WRITER | October 6

That chicken in the freezer may be safer to eat in the future.The Food and Drug Administration granted Auburn University $6.5 million to develop a national food protection training program.

Think before you snack to stay fit in school

By Kristen Oliver / WRITER | August 26

Food choices on campus and busy student schedules can make staying healthy during the college years challenging for many students. The good news is it's not impossible.