Auburn Oil Co. Booksellers have a monthly challenge where participants read a book that fits that month's topic. Angela Wilhite, store manager at Auburn Oil Co. Booksellers, and some of the participants discuss the connection the challenge has created over the past year.
The Downtown Auburn Merchants Association has started a series that sorts some of the downtown businesses into the nine Enneagram types. With four more types to go, Jessica Kohn, downtown coordinator, explains how she got the idea and bit about the process.
Originally from a small town in the middle of Georgia, Josh Herring came to Auburn as a computer science major. With square, metal-frame glasses, wide shoulders and a really easy smile, he kind of fits into a lovable computer geek mold. If you're attempting a heist, Herring looks a little bit like the guy with the computers who hacks the mainframe from the van and fires off one-liners before he tells you that the vault door has been unlocked. But computer science got old. Fast. And after a little more than a year, he took a sharp turn.
Well Red offers coffee, wine tastings, and a bookstore on Opelika Road near downtown Auburn.
Becca, Will and Hays Jones are triplets who joined the Auburn Women's and Men's Chorus. They discuss how they all got into music and how their paths have differed with their musical pursuits.
Michaela Wilson, owner-operator of Blue Ribbon Dairy, explains the ins-and-outs of running the dairy farm and a little about their history.
Students reflect on the role of streaming services during the pandemic and Eleanor Patterson, an assistant professor, explains the historical trends of TV as a medium.
Quarantine gave people the time to self reflect and to learn new skills. One way students have escaped boredom and saved money during quarantine was by cooking.
The manager of Pokémen tells what their business has to offer and why they started their restaurant.
Kayleigh Chalkowski, fourth-year doctoral student, travels to a variety of places studying wildlife and creates art of the organisms she finds along the way.
Two of Auburn University Black Graduate and Professional Student Association's artwork contest winners discuss how their piece relates to Black Lives Matter and their process in creating the artwork.
Mary Katherine Brasher, employer relations coordinator at Auburn University, gives insight on how virtual career fairs have been running and what feedback they have received.
The honors college reflects on their event for random acts of kindness day, which had activities like the "wall of encouragement" and writing letters to loved ones.
Abbigail Hickey, the coordinator of Nutrition Services, explains how the pandemic could affect eating disorders and how Be Well Hut's Love Your Body Week brings awareness to the situation.
Three graduating seniors look back at their time at Auburn and tell what they have learned from their college experience.
Coffee Cat and Whistle Stop Bottle and Brew explain how they are using pop up bookshops and puzzle exchanges to connect with customers.
Kreher Preserve Nature Center has partnered with Heather Jackson, Auburn alumna and certified Zentangle teacher, to host the Nature Art Series. Zentangle is an art form that uses line patterns to cultivate relaxation.
Abby Williamson, junior in apparel merchandising, tells what early 2000s trends she has noticed back in style and why this past decade's fashion maybe coming back.
Businesses and individuals share the importance of Galentine's Day for them and some of their traditions for the holiday.
