Batter Cookie Dough set to join Midtown
Batter Cookie Dough, an edible cookie dough shop originally founded in Atlanta, will be opening a new location in Midtown this coming fall.
Batter Cookie Dough, an edible cookie dough shop originally founded in Atlanta, will be opening a new location in Midtown this coming fall.
Ja'Lia Taylor, founder of the Young Professionals in Training program in Auburn, laid the foundation for future Auburn University students by providing them access to key resources.
Students may want to spruce up their dorms with a little bit of plant life.
Though Auburn might not be a big city, there are still plenty of good date options, some of which might not be in plain sight.
Little Free Pantry began with one person in Fayetteville, Arkansas, and has since grown around the world with one such pantry established in downtown Opelika.
Katherine Weathers, assistant director of the Affirmative Action/Equal Employment Opportunity Office and senior deputy Title IX coordinator, explains Auburn's Title IX policy, details on the reporting process and why this policy is important to protect against sexual assault.
Fork and Pint is a culinary series where different chefs come in and showcase their food. The series is inspired by Red Clay Brewing Company's other regularly scheduled events like tap takeovers and beer dinners.
Members of Auburn and Alabama autism organizations and resources tell what they do to help those with autism. However, they said the state has a long way to go before giving a better environment for those with autism.
Over the past year, PERIOD: The Menstrual Movement, members of SGA and various other individuals have been part of a petition to get free menstrual hygiene products in Auburn's restrooms. Regan Moss who started the petition discusses why she believes it is important for this measure to be taken.
On April 22, various departments and clubs at Auburn University are hosting an Earth Day Extravaganza with activities from Earth Day trivia to a succulent workshop in order to spread awareness on sustainability practices and climate change.
From April 5 to April 17, Auburn's Campus Food Pantry is participating in SEC Campus Food Pantry Fight and a coordinator at Auburn Cares explains the process and why donations are needed.
A new student organization was started to create more discussion on gender issues and feminism. The two founders of Feminists at Auburn explain the mission behind their club and what they have to offer.
From the Auburn Public Library garden to Kreher Preserve and Nature Center's "In the Garden with Cyndi," the work behind it all is Cyndi Czerkawski, an afterschool care coordinator at Cary Woods Elementary School. Czerkawski tells how she got her passion behind gardening and her passion for working with kids.
Izzy Seidman, senior at Auburn High School, started the Diversity Council after a fellow student at school and told her: “Jews are not allowed here." Seidman discusses the journey she took to develop this organization and what she hopes it has in-stored for the future.
The Well, a tea room, opened in downtown Opelika as of March 20. It offers a space for connection, serves a health-conscious menu and also aims to support other women-owned businesses.
Brighton Gregory, junior in secondary education, started Bright Dye Co., a tie-dye business on Instagram, beginning in August of last year. Gregory walks through her journey from tie-dying beginner to hobby to side business.
An Auburn student and a lecturer in art history share their ideas on why "cottagecore" has seen a rise in popularity over the past year and what makes something of the "cottagecore" aesthetic.
The Auburn Floral Trail is a 14 mile self-guided tour open to the community until April 16. Auburn Beautification Council, the Tourism Bureau and the City of Auburn partner together to assembly this spring trail for the public.
"Midtown: Live After Five" is a monthly event where bodegas, vendors, pop-up shops and food trucks come together to be part of Auburn's nightlife. This Thursday, March 25, was the second hosting of this event with the next one returning in April.
After the pandemic affected Easter services last year, a handful of Auburn students look back on the experience and look forward to their plans for this coming Easter.