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Lupton Hall to feature nutrition resource center

By Jillian Minor | Campus Writer | February 4

The nutrition research center was first conceived by SGA President Ada Ruth Huntley, senior in global studies, in conjunction with Campus Dining to provide aid for food-insecure students.

Long waits, delayed openings plagued dining on campus

By Jillian Minor | Campus Writer | January 29

Disparities between student activity in the fall and so far in the spring have caused Campus Dining to struggle to make scheduling decisions, causing overwhelming lines and wait times at popular dining options.

Whataburger location coming to Tiger Town

By Evan Mealins | Editor-in-chief | January 28

A new Whataburger location is set to open near Tiger Town. Signs advertising the new store say “Opening Soon."

International Dinner Club gives locals a taste of the world

By Nicole Lee | Campus Writer | November 11

The International Dinner Club emerged in response to few culturally rich dining options around Auburn, growing into a way for members to gather and share meals with worldwide dishes.

Campus Kitchens combats food insecurity despite COVID

By Sarah Gibson | Campus Writer | November 10

Campus Kitchens serves leftover food from Auburn University’s many dining halls and other on-campus locations, such as Panera Bread, to community members who may have poorer access to food.

Beyond the Wok opens on South College Street

By Sam Lankford | Copy Editor | October 29

Inspired by the south-central Chinese province of Sichuan, Beyond the Wok opened across from Auburn University's campus.

Auburn’s Meat Lab offers hand-cut meats to students

By McKenzie Dooley | Campus Writer | October 20

In addition to serving as a research facility for agricultural students, the Lambert-Powell Meats Laboratory features a store where students may purchase variety boxes of meats.

'Filling the gap': All meals free at ACS

By Evan Mealins | Editor-in-chief | October 19

Auburn City Schools plans to offer free meals to students through Dec. 31 with no application required.

Royal Döner opens bringing Turkish food to Auburn

By Evan Mealins | Editor-in-chief | April 25

Nestled between Eddie’s Calzones and Bizilia’s Cafe in downtown Auburn, Royal Döner is a cozy Turkish diner serving affordable Turkish cuisine in both traditional and nontraditional ways. 

Keo's absorbs La Palma for different kind of Thai restaurant

By Stephanie Tunnell | Lifestyle Writer | April 19

Keo’s Restaurant and Bar is not the typical Thai restaurant in Auburn — as its serves Mexican food. 

New cafe opens with focus on building friendships, community

By Abigail Murphy | Operations Editor | April 1

Coffee is a sort of uniting force in American culture, and Krystal Scott, owner of Eden Cafe and pastor of The Mount Church of the Nazarene, is working on using that force to uplift and unite the Auburn community. 

Cheeburger Cheeburger in downtown Auburn adding breakfast menu

By Madeline Muscat | Lifestyle Writer | March 22

Don Doyle, owner of the Cheeburger Cheeburger in downtown Auburn, is adding a breakfast menu that is available daily from 6 a.m. to 10 a.m.

Sword + Skillet chef makes fine dining casual

By Abigail Murphy | Operations Editor | February 23

Sword & Skillet is a permanent-position food truck that brings coastal-style cuisine to the community. 

Big Blue Crawfish and Cajun Market opens storefront in Opelika

By Abigail Murphy | Operations Editor | February 14

On Tuesday, the Big Blue Crawfish and Cajun Market had a ribbon cutting ceremony with the Mayor of Opelika to embark on their new business journey from a food truck to a new storefront.

Auburn alumna opens George's Market with her husband

By Madeline Muscat | Lifestyle Writer | February 8

“You can visually see our family and visually see where your money is going,” Robertson said. “You’re having an effect on all these different markets, and it’s all local people. It’s people you see, it’s people you know.”

Coming soon to Auburn: Another Broken Egg Café

By Carrie Johnson | Lifestyle Writer | January 23

Another Broken Egg Café is coming soon to Auburn and opening its location near the Bent Creek exit for Highway 85.

'We do it because we love it': AU Beef Unit

By Loren Kimmel | Lifestyle Editor and Lainey Morris | Lifestyle Writer | January 20

Auburn University has served locally grown meat on its campus for five years; however, the University’s Beef Unit may be feeling the weight of the effects from the University’s growth.

Downtown frozen yogurt bar offers organic, vegan yogurt

By Samantha Strunk | Staff Writer | January 19

Freeze, a frozen yogurt bar, opened its doors in July 2018, welcoming people strolling along the downtown strip in for a cup of organic yogurt.