Big Blue Crawfish and Cajun Market opens storefront in Opelika
On Tuesday, the Big Blue Crawfish and Cajun Market had a ribbon cutting ceremony with the Mayor of Opelika to embark on their new business journey from a food truck to a new storefront.
On Tuesday, the Big Blue Crawfish and Cajun Market had a ribbon cutting ceremony with the Mayor of Opelika to embark on their new business journey from a food truck to a new storefront.
“You can visually see our family and visually see where your money is going,” Robertson said. “You’re having an effect on all these different markets, and it’s all local people. It’s people you see, it’s people you know.”
Another Broken Egg Café is coming soon to Auburn and opening its location near the Bent Creek exit for Highway 85.
Auburn University has served locally grown meat on its campus for five years; however, the University’s Beef Unit may be feeling the weight of the effects from the University’s growth.
Freeze, a frozen yogurt bar, opened its doors in July 2018, welcoming people strolling along the downtown strip in for a cup of organic yogurt.
Hot Head Burritos closes down less than a year after its grand opening due to low sales. Barberitos Southwestern Grille & Cantina will soon fill its place.
Restrictive diets, like low-carb, low-fat, keto, cleanses and detoxes can have unwanted repercussions, according to Abbigail Hickey, registered dietitian nutritionist and coordinator of nutrition services for Health Promotion and Wellness.
Steak ‘n Shake has moved indoors, and students will soon see a new food truck on campus — Chick-fil-A.
Walters was honored at this year's Stars of the Industry award ceremony as Alabama Restaurant Manager of 2018.
Some foods many new vegans or non-vegans would think are animal product free actually do contain some form of animal product, whether used for texture, consistency, nutrition or flavor.
The Auburn-Opelika area has countless restaurants and bars where customers can be found on gamedays drinking a beer with friends. Everyone has their go-to bar and favorite drink, but for Miami-born Douglas Bendinger, finding his favorite beer comes closer to home. Bendinger is part of the ...
As Thanksgiving quickly approaches, the trend among friends known as “friendsgiving” makes its way to friend groups in Auburn. It helps friends celebrate and to give thanks to the cherished people in their life. A play on the word Thanksgiving that occurs every November that is based off of a successful ...
One of Auburn’s best-kept food secrets is located just off Webster and Wire Road, in the back of a QV gas station. For four months now, Levon’s Kitchen & Catering Company has been operating out of this spot, nestled next door to Fat Daddy’s. The proprietor, Levon Moore, described his ...
With the turning of the seasons to the cooler months, the two major hot beverages, coffee and tea, will be popping up more and more around campus. Coffee and tea seem to have a lot of similarities, but also a lot of differences.
Everything is a show — a Texas Honky Tonk with natural light — at David Bancroft's long-awaited Bow and Arrow. He wanted to strip out the layers of service to leave a simple, family Sunday lunch at it's core. Those layers of service, the four-course meals and bottle service, are what he's ...
Durango Taqueria y Carniceria, off of North Dean Road, brings the taste and flavors of Mexico to the heart of Auburn. Open since 2010, this family-owned and family-friendly restaurant serves authentic Mexican dishes such as torta cubana, camarones and culetas ahumadas. Connected to the ...
Allison Beason, a sophomore accounting major, is the muffle girl on Auburn’s campus. She came up with the idea out of curiosity, and has made them popular among her friends and others who they have told.
Squished into historic Downtown Opelika, Side Track Coffee stands out as one of the quainter coffee houses in the Auburn-Opelika area.
Things have taken an insane turn at the Auburn Cheeburger Cheeburger. In Auburn, Alabama, the fan-favorite burger joint has revamped its style and menu for a new, modern twist on an Auburn staple. Don Doyle bought the restaurant onto College Street in December 2017 and went with his gut ...
Healthy, clean eating and regular, productive exercise is a particularly difficult feat because it requires something that most college students have little of: time.