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COLUMN: How to conquer the Chick-fil-A line

May 19

Alright, it's 9:50 am and you just finished class. You're starving and all you want is juicy, tender Chick-fil-A chicken biscuit.

COLUMN: Summer is the time to eat right

May 12

Follow these tips to save some money and calories this summer, so you go into the next semester feeling good with a little extra spending money.

COLUMN: A review of J.O.E.S. Deli and Grill

By Brooks Glover | Lifestyle Writer | May 3

Delis usually conjure the scene of a large, pot-bellied, mustachioed man, clad in a white apron, handing sliced meats and cheeses over a counter that runs the length of the business.

Dank Dishes: Trout almondine and strawberry margarita pie

By Directed by Parker Aultman | Multimedia Editor | April 17

Delaney Burst, Plainsman chef, cooks trout almondine and strawberry margarita pie. 

Dank Dishes: Baked ziti and strawberry shortcake

By Directed by Parker Aultman | Multimedia Editor | March 19

Baked ziti and strawberry shortcake are what's on the menu.

​The Hungry Student: comparing TigerTownToGo to JoyRun

By Delaney McDevitt | Lifestyle Writer | March 7

Should ordering food in a college town feel like such a luxury, though, when businesses should be marketing more towards student budgets?

How to cook Valentine's Day dinner

By Brooks Glover | Lifestyle Writer | February 13

That’s going to be you on Tuesday. You’re going to cook for your significant other on Valentine’s Day.

Cooking with Anne: Make your favorite foods gluten free

By Anne Dawson | Social Media Editor | February 6

The whole gluten-free lifestyle trend has become very popular lately. It seems like everyone knows at least five people that all of a sudden have a gluten allergy. 

Dank Dishes with Delaney: Crab cakes and corn, avocado salad

By Directed by Lily Jackson | Lifestyle Editor and Delaney Burst | Contributing Chef | January 31

Crab Cakes Ingredients 1 lb. jumbo lump crab meat 24 Ritz crackers or any buttery cracker on hand ½ cup mayonnaise 1 tbsp.

A review of Sheila C's Burger Barn

By Brooks Glover | Lifestyle Writer | January 24

Mountainous, greasy burgers, large pizzas covered and piled with toppings and pitchers of beer to wash it all down — the components of a college life.

A review of Durango Taqueria y Carniceria

By Brooks Glover | Lifestyle Writer | January 18

Cue Durango Taqueria y Carniceria—A small, quiet restaurant connected to Valero on North Dean is serving Mexican food in the Auburn Opelika area.

Cooking with Anne: Creamy zoodles

By Anne Dawson | Social Media Editor | January 13

Eating healthy doesn't have to be miserable and taste awful.

Cooking with Anne: Gluten-free sesame chicken

By Anne Dawson | Social Media Editor | December 21

I promise you once you try this deliciousness you will be making it weekly to satisfy your take-out cravings.

Cooking with Anne: rustic gluten-free pizza that'll kill the craving

By Anne Dawson | Social Media Editor | December 15

Everybody loves pizza, but not everybody loves all that grease or that queasy feeling they get after downing a whole large one themselves.

COLUMN: Tips for maintaining healthy eating habits this holiday

By Anne Dawson | Social Media Editor | December 14

While temptation might be staring you in the face saying, "Eat it. It won't kill you," stop for a minute and check out these tips to help you remain calm and guilt free this holiday season.

Dank Dishes with Delaney: Orecchietta Pasta with sweet Italian sausage in cream sauce

By Staff Report | December 14

Delaney Burst, senior in marketing, has developed a following on Instagram for her "Dank Dishes."  Burst is sharing her cooking talents with The Auburn Plainsman through a new cooking show, Dank Dishes with Delaney.

A review of University Donut Company

By Brooks Glover | Lifestyle Writer | December 4

University Donut Company calls these offerings their gourmet donuts.

Cooking with Anne: cheesy spaghetti squash

By Anne Dawson | Social Media Editor | November 7

Something I still crave as a 21-year-old is mac and cheese. However, the amount of calories in your average bowl and mac and cheese is just not worth it to me. I discovered this amazing alternate recipe a few months ago after my mom told me about spaghetti squash.