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Dank Dishes with Delaney: Crab cakes and corn, avocado salad

By Directed by Lily Jackson | Lifestyle Editor and Delaney Burst | Contributing Chef | January 31

Crab Cakes Ingredients 1 lb. jumbo lump crab meat 24 Ritz crackers or any buttery cracker on hand ½ cup mayonnaise 1 tbsp.

A review of Sheila C's Burger Barn

By Brooks Glover | Lifestyle Writer | January 24

Mountainous, greasy burgers, large pizzas covered and piled with toppings and pitchers of beer to wash it all down — the components of a college life.

A review of Durango Taqueria y Carniceria

By Brooks Glover | Lifestyle Writer | January 18

Cue Durango Taqueria y Carniceria—A small, quiet restaurant connected to Valero on North Dean is serving Mexican food in the Auburn Opelika area.

Cooking with Anne: Creamy zoodles

By Anne Dawson | Social Media Editor | January 13

Eating healthy doesn't have to be miserable and taste awful.

Cooking with Anne: Gluten-free sesame chicken

By Anne Dawson | Social Media Editor | December 21

I promise you once you try this deliciousness you will be making it weekly to satisfy your take-out cravings.

Cooking with Anne: rustic gluten-free pizza that'll kill the craving

By Anne Dawson | Social Media Editor | December 15

Everybody loves pizza, but not everybody loves all that grease or that queasy feeling they get after downing a whole large one themselves.

COLUMN: Tips for maintaining healthy eating habits this holiday

By Anne Dawson | Social Media Editor | December 14

While temptation might be staring you in the face saying, "Eat it. It won't kill you," stop for a minute and check out these tips to help you remain calm and guilt free this holiday season.

Dank Dishes with Delaney: Orecchietta Pasta with sweet Italian sausage in cream sauce

By Staff Report | December 14

Delaney Burst, senior in marketing, has developed a following on Instagram for her "Dank Dishes."  Burst is sharing her cooking talents with The Auburn Plainsman through a new cooking show, Dank Dishes with Delaney.

A review of University Donut Company

By Brooks Glover | Lifestyle Writer | December 4

University Donut Company calls these offerings their gourmet donuts.

Cooking with Anne: cheesy spaghetti squash

By Anne Dawson | Social Media Editor | November 7

Something I still crave as a 21-year-old is mac and cheese. However, the amount of calories in your average bowl and mac and cheese is just not worth it to me. I discovered this amazing alternate recipe a few months ago after my mom told me about spaghetti squash.

Cooking with Anne: fancy fried rice

By Anne Dawson | Social Media Editor | November 2

One of my favorite things to make after a long, hard day is classic fried rice. The best part about fried rice is that you can do just about anything with it that you want.

A review of Eddie's Calzones

By Brooks Glover | Intrigue Writer | October 27

Calzones, understandably, are seen as pizza’s weird little brother. They don’t possess the instant visual gratification of a pizza, and by design, skip the pie’s communal eating.

Cooking with Anne: gluten-free, dairy-free nachos

By Anne Dawson | Social Media Editor | October 19

These nachos serve two, so they make a great meal-prep item— you can make the whole batch and then save half for the next day.

Cooking with Anne: Gluten-free sesame chicken

By Anne Dawson | Online Editor | October 19

I promise you once you try this deliciousness you will be making it weekly to satisfy your take-out cravings.

Classic Auburn eatery returns for football season

By Romy Iannuzzi | Campus Reporter | September 2

            The ice cream joint Sani-Freeze, a standby of Auburn football history, is returning for the 2016 football season.

Welcome Week returns to campus for fall semester

By Emmy Leberte | News Writer | August 23

This week Auburn University is hosting its annual week long event to welcome new and returning students back to campus. Welcome Week has a series of events that take place all week long hosted by various businesses, clubs and organizations on campus.

On-campus guide to eating healthy

By Anne Dawson | Online Editor | August 15

One of the easiest ways to pack on the pounds freshman year is by eating whatever you want from wherever you want. Between Chick-fil-A, Panda Express and Pizza Hut it's easy to get carried away with the junk food. I too have fallen into the trap of deliciously greasy on-campus food, and I'm here to pull you out and guide you into eating clean without sacrificing connivence or taste.  1.

Best food trucks on campus

By Grayson Temple | Intrigue Writer | May 6

Food trucks have become a trend over the last few years, and they are making a home for themselves here in Auburn.