Lifestyle

Auburn grad hits the next level of fashion with Michael Kors, ASOS

By Kendyl Hollingsworth | Community Writer | March 15

Recent Auburn graduate Sheyda Mehrara has been making strides in the world of fashion through her work in public relations with prominent fashion companies such as Michael Kors and the British brand ASOS. Mehrara, 23, graduated from Auburn in May 2014 with a degree in public relations with additional coursework in business, but she said her interest in fashion began when she was 5 years old.

Students share their 'street style'

By Jessica Aston | Associate Online Editor | March 13

Fashion-minded students describe and share their style. Sierra Lehnhoff Junior Interdisciplinary Studies

Theatre program is costume crazy

By Andria Moore | Intrigue Writer | March 13

Down a long stairwell in the department of theatre sits a room filled with fabrics, mannequins and designs — the costume shop.

Baseball full of ‘sharp-dressed men’

By Clint Richardson | Contributing Writer | March 13

The ping of a metal bat. The smell of fresh hotdogs. The sound of hecklers echoing through the stadium.

Tips and tricks in men’s style

By Benjamin Arnberg | March 13

A friend sent me a text message that read, “I wish I had as much confidence with my love life as you do with your wardrobe.” Was that a compliment?

Auburn takes on New York fashion

By Kris Martins | Campus Reporter | March 13

An Auburn journalism major and alumna in journalism took their love of fashion to a new level when they managed to land internships at their favorite New York magazines. Christy Key, senior in journalism, interned at Marie Claire last summer.

Microwave meals made Easy as 3...2...1... and Done

By Anne Dawson | Intrigue Writer | March 13

If you live in a dorm, you know how complicated it can be to cook, mainly because the only sort of kitchen appliance you have is a microwave. The following recipes are easy to make, and allow you to cook dinner and dessert using your microwave.

Consignment stores offer labels for college budgets

By Rachael Taylor | News Editor | March 11

The start of spring means ditching the heavy coats and boots for wedges and sundresses. For many, it also means it’s time for a new wardrobe.

Tiger Dining tries to alleviate crowded lines on campus

By Kris Martins | Campus Reporter | March 5

With a customer count of approximately 25,000 students and 325 associates serving, Tiger Dining rakes in close to $120,000 from Monday to Thursday, according to William Sallustro, resident district manager of Tiger Dining. In harnessing student traffic, Sallustro said it’s more about the production needed to support the venues rather than the volume of customers.

How to make tofu stir-fry and chocolate tofu pie

By Anne Dawson | Intrigue Writer | March 5

For those of us who cook, tofu is not an everyday ingredient. While many people who eat tofu use it as a meat substitute, you do not have to be a vegetarian or vegan enjoy it. I made tofu stir-fry and chocolate tofu pie, both of which taste as though they were not even made with tofu. Tofu stir-fry First, you need to make the sauce.

E-nable lends a hand to those in need

By Ashtyne Cole | Intrigue Editor | March 3

When Ethan Brown was born, he was perfect to his parents. The only thing that didn’t work quite right was his left hand.

Family Dinners Not Magic Fix

By Justin Dorman/Staff Writer | July 23

Television shows and the American media have been showing images of the perfect family and family dinners for years.In years past, it was shows like The Brady Bunch that showed America what it was like to sit at a table with six well-behaved kids.