A Day in the Life at The Bean
Behind the sugary glazes, fresh baked treats and soul-warming cups of coffee that take up residence at the local coffee shop, The Bean, is a lot of hard work. It is 4:35 in the morning and while most people are still asleep, waiting for the sun to peek it’s face up from below the horizon, Sydney and Ben Nichols, owner’s of The Bean, are awake and prepping for the day ahead of them.
