Tiger Dining hosts 'interesting' sushi class
Even though sushi can be traced all the way back to 4th century B.C. in Southeast Asia, it is still a popular meal choice today and about 20 students took advantage of making their own in Terrell Hall Wednesday night.Tiger Dining hosted the event allowing participants to create both California and spicy shrimp rolls with instruction from sushi chef Chris Lin."It gives the chefs a chance to get involved with students," said Gina Groome, marketing manager for Tiger Dining. "We hand the theme off to the chefs to let them be creative with what they want to do."






