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'Ports of call'

By Elizabeth Hurley | Community Editor | September 3

Executive chef and co-owner of The Depot Scott Simpson has spent nearly 30 years traveling the world to learn the secrets of every type of cuisine.

Meet the campus dietitian

By Edward Faust | Lifestyle Writer | August 29

As a registered dietitian, Abigail Hickey knows a lot about food and wants to share this knowledge with the Auburn Family.

Healthy eats on and off campus for every dietary need

By Mary Grace Vinson | Lifestyle Writer | August 28

  For those looking to eat out in Auburn with dietary restrictions, there is definitely hope.

Tiger Dining adds three food trucks to its growing list

By Elizabeth Hurley | Community Editor | August 22

Students can expect to see 10 food trucks spread throughout campus. Eight of the 10 trucks will rotate throughout locations spread around campus while two will have permanent locations.

New downtown restaurant fills a void for Asian cuisine

By Lily Jackson | Managing Editor | August 19

Snuggled between Little Italy's iconic walls and Taco Mama's bustling lines, Fusion has begun drawing attention after only a few weeks of business.

May 22

No, Chick-fil-A will not be open 24 hours

By Lily Jackson | Managing Editor

A technical glitch on the Chick-fil-A website led many in Auburn to think the Magnolia Avenue location would be reopening to serve customers 24 hours a day.  Bob McFadden, store owner, has confirmed that the location will continue to serve customers during the normal hours of business. 

Auburn City Council passes 'brunch bill,' allowing Sunday morning drinks in restaurants

By Kailey Beth Smith | Community Reporter | April 20

In a 6-3 vote, the Auburn City Council voted to adopt an amendment to the city's alcohol ordinance.

Hot dogs on The Plains: One couple brings the Chicago-style dog to Auburn

By Olivia Wilkes | Community Writer | March 26

As long as the Levys are around, Auburn will be seasoned with a little flavor of Chicago, hot dog style.

Acre named one of South's best restaurants by Southern Living

By Staff Report | March 20

Acre was opened in 2013 by Bancroft, an Auburn University alum, and has gained a following since, both locally and nationally.

Prevail expands coffee shop in RBD Library

By Ingrid Schnader | Photo Editor | March 20

The cafe has the same coffee options as the Prevail from downtown. Students can also buy snack items such as chips, candy, crackers and baked goods.

Auburn grad founds Wild Heaven brewing company

By Alex Hosey | Lifestyle Editor | March 2

As a kid growing up in the northeast suburbs of Atlanta, Nick Purdy had a couple of friends go to school at Auburn University after they graduated.

COLUMN: Ramen noodle recipes to make it through college

By Molly Stewart | Lifestyle Writer | February 28

Let's be honest - Ramen Noodles could be so much better if we just knew how to add a little flavor.

Campus Food Pantry aims to help students and fight the stigma around food insecurity

By Hannah White | Campus Writer | February 25

The Campus Food Pantry began in 2013 and is run by the Auburn Cares office. The main goal of the organization is to assist students who face food insecurity.

Red Clay Brewing Co. finds success in canning beer

By Kailey Beth Smith | Community Reporter | February 1

The cans, released this month, are available in most parts of Alabama, excluding Huntsville, and in parts of Georgia.

Local bakery prepares for Valentine's Day

By Courtney Schell | Lifestyle Writer | January 22

Cakeitecture, a local bakery in Auburn located in the heart of downtown near Skybar Cafe, is preparing for this love-filled holiday in an unusual way.

Auburn chef David Bancroft of Acre wins Food Network's ‘Iron Chef Showdown’

By Alex Hosey | Community Reporter | December 21

The head chef and owner of Acre David Bancroft won Food Network’s “Iron Chef Showdown” Wednesday night.

Opinion | The objectively subjective power rankings of Thanksgiving food

By Cole McCauley | Campus Writer | November 23

If you love food as much as I do, you'll know that we're currently in the midst of the greatest time of the year.

Veterans get 10 percent off at Tiger Dining locations Friday and Saturday

By Lily Jackson | Managing Editor | November 10

Veterans will be given 10 percent off purchases at all Tiger Dining locations Friday and Saturday in honor of Veteran's Day.