Food

COLUMN: Ramen noodle recipes to make it through college

By Molly Stewart | Lifestyle Writer | February 28

Let's be honest - Ramen Noodles could be so much better if we just knew how to add a little flavor.

Campus Food Pantry aims to help students and fight the stigma around food insecurity

By Hannah White | Campus Writer | February 25

The Campus Food Pantry began in 2013 and is run by the Auburn Cares office. The main goal of the organization is to assist students who face food insecurity.

Red Clay Brewing Co. finds success in canning beer

By Kailey Beth Smith | Community Reporter | February 1

The cans, released this month, are available in most parts of Alabama, excluding Huntsville, and in parts of Georgia.

Cakeitecture, a local Auburn bakery, prepares for Valentine's Day

Local bakery prepares for Valentine's Day

By Courtney Schell | Lifestyle Writer | January 22

Cakeitecture, a local bakery in Auburn located in the heart of downtown near Skybar Cafe, is preparing for this love-filled holiday in an unusual way.

Auburn chef David Bancroft of Acre wins Food Network's ‘Iron Chef Showdown’

By Alex Hosey | Community Reporter | December 21

The head chef and owner of Acre David Bancroft won Food Network’s “Iron Chef Showdown” Wednesday night.

Opinion | The objectively subjective power rankings of Thanksgiving food

By Cole McCauley | Campus Writer | November 23

If you love food as much as I do, you'll know that we're currently in the midst of the greatest time of the year.

Veterans get 10 percent off at Tiger Dining locations Friday and Saturday

By Lily Jackson | Managing Editor | November 10

Veterans will be given 10 percent off purchases at all Tiger Dining locations Friday and Saturday in honor of Veteran's Day.

'The holidays are for sharing'

By Lily Jackson | Managing Editor | November 9

Starbucks is ringing in the holiday season with free drinks.

Wined and dined: Locals take a wine tasting tour of Lee County

By Kailey Beth Smith | Community Writer | October 27

The Lee County Extension Office, hosts of the Master Gardeners tour in the spring, sponsored the wine tour.

REVIEW: API does acai right

By Katie Clark | Lifestyle Writer | September 18

API has expanded its menu to include some new healthier options including the ever-popular acai bowls.

Tilapia and vegetables: grown on campus, served on campus

By Rowland Sauls | Community Writer | September 12

Tasty tips: Don'ts of making tacos

By Aidan Lambrecht | Lifestyle Writer | September 5

Don’t set high expectations when you are cooking something for the first time. Your first tacos will not be as good as Belle's mom’s.

COLUMN: How to gain the freshman 15

By Chris Heaney | Campus Reporter | August 18

You just began the adventure that is college. You hope to experience new things and get the most out of your time here at Auburn.

Changes are coming to campus dining this fall

By Chris Heaney | Campus Reporter | August 14

Tiger Dining is welcoming Einstein Bros. Bagels, Panera, Mama's Chicken and Biscuits and Firetruck Bar-B-Que to hungry campus-goers this fall.

The 'American Dream' with a side of pasta

By Lily Jackson | Managing Editor | August 3

"Fresh bread every day!"

Einstein Bros. Bagels to open in Haley Center this fall

July 20

Einstein Bros. Bagels will arrive as the newest restaurant on campus, opening on the ground floor of the Haley Center across from the University Bookstore

COLUMN: Best places to get a cheap bite to eat

July 13

Living in a college town can get pretty pricey. Going out to eat multiple times a week can add up because restaurants charge more than normal simply because they can.