Chef's Table adds variety to food choices
On-campus dining is whipping up new options for students as it looks for different menu items to cater to students' different appetites.At the Chef's Table, Roberto Mewdoza, an executive chef for on-campus dining, said he knows students can quickly get tired of the same menu options.Mewdoza helps prepare the meals and new events for each upcoming week."I try and not to repeat the menus," Mewdoza said.





