Society Teaches Barbecue Judging
First rule of barbecue judging: love barbecue in all its forms -- ribs, pulled pork, brisket, chicken.Palates were tested and paper towels devastated Saturday at The Auburn Hotel and Dixon Conference Center during the Kansas City Barbecue Society Certified BBQ Judging Class.When completed, the class, which costs $65 for Kansas City Barbecue Society members and $95 for non-members, gives graduates the opportunity to judge KCBS contests.Ron Harwell of Trinity said he has been a member of KCBS since 1992 and a certified instructor since 1996.Harwell was the lead instructor for the Auburn class."It happens to be the largest (barbecue society)," Harwell said.